Artisanal Aqua
Galvanina is sourced from a protected spring in the hills behind Rimini, on Italy’s Adriatic coast, with a documented history reaching back to Roman bottling. It is naturally rich in minerals and finished with a fine, controlled carbonation. The water is organic certified at source.
At 1,100 mg/L the dissolved solids place Galvanina firmly in the rich band, while the pH of 7.6 keeps it from turning sharp. The high mineral content carries the full, structured character noted in the profile, and the fine bead amplifies it. It stands up to cured meats, aged cheese and richer plates where a lighter water would disappear.
