San Pellegrino is a naturally sparkling mineral water from the thermal springs of San Pellegrino Terme in the Lombardy Alps, lightly carbonated for the table. Richly mineral at around 970 mg/L, it has a full, savoury body and a fine, food-friendly bead that stands up to cured meats, seafood and richer dishes without overwhelming them. Bottled at a historic source in its recognisable green bottle, it is one of the most widely known sparkling waters in the world and a fixture of Italian dining. Served chilled, its balance of mineral depth and gentle effervescence makes it a genuine companion to food.